No Sugar Added, Vegan, Gluten Free Cookies


These delicious cookies are gluten free, oil free, dairy free, egg free, and are sweetened only with bananas. For a healthy, sweet treat that is sure to satisfy a sweet tooth, look no further than these cookies.


INGREDIENTS:

1/2 cup gluten free oats

2 medium browned bananas

1 tbsp. vanilla extract

1 tsp. baking powder

1/4 cup chopped walnuts

Pinch of pink salt


INSTRUCTIONS:

1. In a blender, ground oats into a powder that resembles flour.

2. Add in bananas, vanilla extract, baking powder, pink salt and blend.

3. Once a thick but smooth consistency is reached, add chopped walnuts in and blend for another 5 seconds.

4. On a greased baking sheet (coconut oil is best for baking) place mixture in small portions that are either 1x1 inch or 2x2 inches wide.

5. Bake for 12 minutes on 350 f and allow to cool for 5 minutes before enjoying.


These cookies taste great with freshly brewed coffee, a latte, or with a cold glass of coconut milk!