With summer fast approaching, many are looking for a light yet satisfying way to curb their taco cravings. Luckily, we are here to share a delicious recipe that it sure to keep you on track with your health goals and satisfy your palate. These savory salmon tacos are one of our favorite meals, especially for the warmer months.Find out how to make these in the recipe below.
-Siete brand almond flour tortillas
-Baked wild caught salmon
- S & P
Once you bake your wild caught salmon on 350 degrees for 20 minutes, place salmon on toasted site tortilla. Add chopped avocado, sliced radishes, Mexican micro greens, spinach, turmeric and salt and pepper. Make extra and share with your friends if you want to introduce them to a new way of enjoying tacos. Enjoy!